Advances in Food and Nutrition Research 53
Steve L. Taylor (Eds.)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.
Abstract: Recognizes the relationship between the food and nutritional sciences and presents reviews that highlight this relationship. This title details the scientific developments in the broad areas of food science and nutrition. It aims to ensure that food scientists are kept informed concerning emerging research and developments in this discipline.
Abstract: Recognizes the relationship between the food and nutritional sciences and presents reviews that highlight this relationship. This title details the scientific developments in the broad areas of food science and nutrition. It aims to ensure that food scientists are kept informed concerning emerging research and developments in this discipline.
श्रेणियाँ:
साल:
2007
प्रकाशन:
Elsevier Academic Press
भाषा:
english
पृष्ठ:
1
ISBN 10:
012373729X
ISBN 13:
9780123737298
श्रृंखला:
Advances in Food and Nutrition Research 53
फ़ाइल:
PDF, 1.91 MB
IPFS:
,
english, 2007