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Encyclopedia of Grain Science [Vol 2 G-P]

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Encyclopedia of Grain Science [Vol 2...

Encyclopedia of Grain Science [Vol 2 G-P]

C W Wrigley, Harold Corke, Charles Walker

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

साल:

2004

प्रकाशन:

Academic

भाषा:

english

पृष्ठ:

497

ISBN 10:

0127654933

ISBN 13:

9780127654935

फ़ाइल:

PDF, 9.01 MB

IPFS:

,

english, 2004

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Harold Corke, Charles E. Walker, Colin Wrigley — Encyclopedia of Grain Science

— 粮油科技英语

Delcour J.A., Hoseney R.C. — Principles of Cereal Science and Technology (3rd Ed)

Maharishi Tomar; Prabha Singh — Oat (Avena sativa); Production to Plate

N.L. Kent & A.D. Evers — Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture

Norman Leslie Kent, A. D. Evers — Technology of cereals: an introduction for students of food science and agriculture

P J Barnes — Lipids in cereal technology

Kurt A. Rosentrater, Anthony D Evers — Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and Agriculture

Elke Arendt, Fabio Dal Bello — Gluten-free cereal products and beverages

Sergio O. Serna-Saldivar — Corn： Chemistry and Technology

Radomir Lasztity (Author) — The Chemistry of Cereal Proteins

George Inglett — Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology

Karel Kulp (Editor) — Handbook of Cereal Science and Technology

Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor Ahmad Shah — Whole Grains: Processing, Product Development, and Nutritional Aspects

Karel Kulp — Handbook of Cereal Science and Technology

Peter C. Morris, James H. Bryce — Cereal Biotechnology

Elke K. Arendt, Emanuele Zannini — Cereal grains for the food and beverage industries

R. Carl Hoseney — Principles of cereal science and technology

Rajan Sharma, B. N. Dar, Savita Sharma, (eds.) — Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Gulzar Ahmad Nayik (Editor), Tabussam Tufail (Editor), Faqir Muhammad Anjum (Editor), Mohammad Javed Ansari (Editor) — Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Jones, Huw D — Biotechnology of major cereals

Milica Pojic, Uma Tiwari — Innovative Processing Technologies for Healthy Grains

Lasztity, Radomir — The Chemistry of Cereal Proteins, Second Edition.

C. Wrigley, I. Batey, F. Bekes — Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition)

Serna-Saldivar, Sergio O — Cereal Grains : Properties, Processing, and Nutritional Attributes

Raquel Pinho Ferreira Guiné; Paula Maria dos Reis Correia — Engineering aspects of cereal and cereal-based products

De Pinho Ferreira Guiné, Raquel; Dos Reis Correia, Paula Maria — Engineering Aspects of Cereal and Cereal-Based Products

Morris P.C., Bryce J.H. (eds.) — Cereal biotechnology

Delcour, Jan A.; Hoseney, R. Carl — Principles of cereal science and technology

C. F. Morris, S. P. Rose (auth.), R. J. Henry, P. S. Kettlewell (eds.) — Cereal Grain Quality

C. F. Morris, S. P. Rose (auth.), R. J. Henry, P. S. Kettlewell (eds.) — Cereal grain quality

Rupesh Deshmukh, Altafhusain Nadaf, Waquar Akhter Ansari, Kashmir Singh, Humira Sonah, (eds.) — Biofortification in Cereals: Progress and Prospects

Rupesh Deshmukh; Altafhusain Nadaf; Waquar Akhter Ansari; Kashmir Singh; Humira Sonah — Biofortification in Cereals: Progress and Prospects

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